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  • × Nutritional quality
 全选  【符合条件的数据共：32条】

1 Nutritional losses and gains during processing: future problems and issues†† [期刊论文]

来源：Proceedings of the Nutrition Society , 2007

作者:N. Heppell, C. J. K. Henry*

关键词:Food processing;Thermal processing;...

使用许可:Unknown

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2 Nutrient profiling: comparison and critical analysis of existing systems [期刊论文]

来源：Public Health Nutrition , 2007

作者:V Azaïs-Braesco, E Labouze, C Goffi

关键词:Nutrient profiles;Nutritional quality;...

使用许可:Unknown

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3 A comparison of the nutritional quality of organic and conventional ready-to-eat breakfast cereals based on NuVal scores [期刊论文]

来源：Public Health Nutrition , 2013

作者:Valerie A George, Nancy J Woodbury

关键词:Organic;NuVal score;...

使用许可:Unknown

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4 How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices [期刊论文]

来源：Public Health Nutrition , 2016

作者:Gaël Ferrari;Marie-Josèphe Amiot;Nicole Darmon;等

关键词:Diet-related greenhouse gas emissions;Diet sustainability;...

使用许可:Unknown

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5 Linear programming can help identify practical solutions to improve the nutritional quality of food aid [期刊论文]

来源：Public Health Nutrition , 2008

作者:Nicole Darmon, Zo J Rambeloson, Elaine L Ferguson

关键词:Food aid;Nutritional quality;...

使用许可:Unknown

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6 A multipurpose tool to evaluate the nutritional quality of individual foods: Nutrimap® [期刊论文]

来源：Public Health Nutrition , 2007

作者:V Azaïs-Braesco;E Labouze;C Goffi;等

关键词:Nutrient profiling;Nutritional quality;...

使用许可:Unknown

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